Just when we thought we’d exhausted all our Christmas weight gain ability, along comes the House of Chimney Cakes… Santa may be coming down the chimney soon, but we’re more…
Tired: gingerbread house. Wired: gingerbread Covent Garden. I think we can safely call off the search for 2019’s best gingerbread house, because Biscuiteers just created a gingerbread version of…
Poppies will fire up the fryer to bring battered Quality Street to London this year. You’ve had battered sprouts (the most palatable form of sprouts, IMHO), but now it’s time…
A bakery with a ballpit? Doughnut Time World is making it happen… You’ve got to hand it to the folks over at Doughnut Time, they certainly know how to…
The sun comes out and what do you immediately crave? That’s right: Pimm’s. But what’s even better than a glass of Pimm’s on a sunny day? That’s right: Pimm’s &…
Taiyakiya has given ice cream a fabulous new makeover. Despite the less than ideal weather of late, I reckon you’ve got a good three weeks of peak ice cream…
Is the deep-fried Magnum the ultimate food porn? My first instinct, once I’ve wiped the drool away, is to say yes, because the deep-fried Magnum is quite frankly an unholy…
It’s crispy! It’s creamy! It’s free from dairy! That’s right, it cannoli be Dolcetta’s latest showstopper… Dolcetta, the London-based vegan bakery, has achieved what once seemed impossible: perfectly crispy, dairy-free…
Can’t decide on dessert? Why not roll the DYCE! Just kidding, there’s no way I’d leave something as crucial as dessert up to chance. Anyway, Marylebone has a brand new…