The London Dessert Festival is coming, and you’d better bring your sweet tooth. Yes, we all scream for ice cream, but what do you do when it’s ice cream, cake, donuts, macaroons, milkshakes, and pretty much...
If you’re fishing for a sugar high, why not consider Phish & Chips? The line between genius and madness is a very fine one, a line that ensnares even those with the best intentions. Currently treading this tri...
The year’s sweetest summer pop-up comes courtesy of Treats Club. Taking the “treat yo’self” maxim to its most delectably conclusion, the good folks of Treats Club are launching their first-ever s...
American excess finds its most perfect expression at Outsider Tart. What better way to honour US Independence Day than by paying tribute to the American bakery with the sweetest treats in town? Outsider Tart pays homage...
Two of London’s very best pastry chefs have partnered up to launch the fancy new doughnut company, Longboys. This new venture from former Group Pastry Chef for the Hakkasan group, Graham Hornigold, and Heather Kan...
World famous bakery, Marchesi 1824, is now open in Mayfair. Pasticceria Marchesi first opened in Italy in 1824, and it’s now considered to be a true Milanese landmark. Part owned by Prada, the bakery is expectedly...
Vegans rejoice, for Copperhouse Chocolate is here! You’ve got to tip your hat to Copperhouse Chocolate‘s timing – a mere week before perhaps the chocolatiest event in the calendar, they’ve thrown...
This Peter Rabbit tea is almost too cute to eat. Almost. Before a boy wizard tumbled out of a cupboard under the stairs and captivated the world, our most famous Potter was Beatrix, creator of beloved children’s c...
Sweet treats await at the Chesterfield’s sweet shop afternoon tea. It’s an unspoken rule that any self-respecting afternoon tea must be served with an appropriately enticing sweet treat. Taking that rule to...
Cereal ice cream? Sign me up. The whole city went crunchy nuts at the announcement of a cereal bar opening back in 2014, but over the years, Londoners’ capacity for surprise has significantly decreased, and such o...