It’s halloumi six different ways at this brunch (also known as heaven). Hallou, is it mi you’re looking for? (Yes. Always yes.) Cyprus’ favourite cheese also happens to be one of our biggest vices, so...
Friends that dip together, stick together. With an Indian summer well off the cards, and nights drawing in at an alarming rate, there are some consolations in this world as we descend into autumn. Layered outfits, sharp...
The three-tiered, cheese feast will return on 3rd September, and it promises to be cheesier than ever before. Pimlico’s Georgian House, home to the Harry Potter-esque Wizard Chambers, is a family-run, five-star B&...
Camden’s beloved Cheese Bar is hoping to launch a second restaurant in central London, but they need your help. Any true cheese fan will have heard of The Cheese Bar by now: the cosy little restaurant in Camden Ma...
They say three’s a crowd like it’s a bad thing. But when wine, cheese and chocolate are involved, it ain’t nothing but a blessing. Hitting the capital in September, this triple whammy will be taking ov...
Your cheesy dreams will come true at Alpes. Ski season may be over, but the après-skiing doesn’t end yet. In some truly terrific news, street food favourites Raclette Brothers have opened Alpes, a sit-down restau...
We Love Cheese festival is Gouda news for cheese-loving Londoners. Fromage fiends will be dancing in the streets at this news. A celebration of all things cheese, the imaginatively named We Love Cheese festival will swi...
Dine on bottomless charcuterie at London’s TraTra bar. Bottomless charcuterie? The dream is real. Basement bistro TraTra, which recently opened on Redchurch Street, Shoreditch, offers guests a charcuterie board wi...
Following the brielliant success of last year’s cheese fest, Cheese Street is returning to London in April. I bet you’ve had enough of cheese puns by now. You might even say you Camembert them. Ha. Haha. Ha....
This lovely Marylebone restaurant will serve you award-winning farmhouse cheese from a huge trolley. Marylebone isn’t somewhere I would usually go to wine and dine. Mostly because, when somebody asks me where I...