The Boundary Project in Shoreditch has just launched its gorgeous winter roof terrace.

Inspired by the Alpine regions, Boundary’s rooftop is the perfect spot for warming cocktails, melted cheese and panoramic views of east London. (See also: Shoreditch bars and Shoreditch restaurants.)

boundary-rooftop

The terrace has been transformed into a winter wonderland with a gateway of silver birch tress, frosted willow twigs, fluffy seat cushions and canopies of twinkling lights. Yes, I hear you, “Isn’t it a bit cold to be sat outside?” Don’t worry, there’s a toasty fire pit, patio heaters, blankets, sheepskins rugs and heated seats. It’s not all outdoors either – you can also drink and dine inside The Orangery, the rooftop’s cosy indoor space.

boundary-rooftop-orangery

Cocktails include Boundary’s very own warm cider cocktail, a spiked hot chocolate, and the ‘Smokey Snow’ made with mezcal, hysteria liqueur, orgeat syrup, lime juice and egg white. It’s a bit of a festive throwback and it’s very welcome.

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The food menu is full of hearty winter classics, including: Grilled Lobster with garlic and parsley butter; a fancy Fondue Savoyard served with baguette and cornichons; Raclette served with cured meats and new potatoes; and more French classics. And it doesn’t stop at savouries, my sweets! Desserts include Salted Caramel and Chocolate Gateau, Orange and Tonka Bean Crème Brûlée, and a vegan and gluten free Apple and Almond Crunch.

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Fondue, gateau and hot cider cocktails. What a trio!

Location: 2-4 Boundary Street (entrance via Redchurch Street), Shoreditch, E2 7DD. Nearest station is Shoreditch High Street. See it on Google maps.
Opening hours: Monday to Sunday, 11:30am to 11:00pm.
Prices: Mains start at £16 and fondue costs £44 for two people. Cocktails are £12.
More information: on their website.

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