Make Way For London’s Newest Rainbow Food Craze…

We’ve had rainbow bagels, we’ve had rainbow toasties, hell, we’re practically pooping rainbows. But there’s a new kid on the block, and it’s pretty bloody magical. Let us introduce you to rainbow croissants, aka an Instagrammer’s dream.

These wonderful (if slightly unnecessary) creations are made by Sarah Barber, executive pastry chef at Hotel Café Royal. Not only are they ridiculously colourful but they’re also bursting with fruity flavours, including mango and passionfruit, sour amarena cherry, citrus and maple syrup, and pistachio. Take a look at the hall of fame:

 

A post shared by Sarah Barber (@sbpatisserie) on

 

A post shared by Sarah Barber (@sbpatisserie) on

 

A post shared by Sarah Barber (@sbpatisserie) on

 

Rainbow croissants production…

A post shared by Sarah Barber (@sbpatisserie) on

 

A post shared by Sarah Barber (@sbpatisserie) on

 

A post shared by Sarah Barber (@sbpatisserie) on

 

You’ll find these creations at The Café within Hotel Café Royal, 68 Regent Street, W1B 4DY. 
(Visited 4 times, 1 visits today)

Tags:

You May Also Like

christmas-london

23 Reasons You’re Reading This On Christmas Day

Oh hi there, friends. Resorted to reading Secret London on Christmas Day, eh? What on earth are you ...

This Is How Londoners Reacted To The Somewhat Anti-Climatic Supermoon

On Monday night, we were all told to look up from our phones and marvel at the moon, ...

19 Reasons Why Drinking In London Is Different To Anywhere Else

As the capital of an exceptionally drink-driven culture (generalising a bit here, but let’s not be in denial), it’s not surprising that ...