We’ve Found The Perfect Way To Celebrate Jamaican Independence Day


Head down to Rudie’s this weekend for an epic Jamaican Independence Day feast, Dalston-style.

Expect reggae beats, rum cocktails and some seriously spicy jerk chicken on Sunday, August 6.

Head chef Vernon Samuels has been showing Londoners how Jamaican food should be served since joining Rudie’s last October, and this Sunday he’s taking his regular menu to the next level. It is Jamaican Independence Day, after all.

Rudies_Crab Mango Lobster Salad_Low Res

The menu includes jerked stuffed chicken wings; crab, mango and lobster salad; jerked prawns; goat cheese wontons with pineapple; vegetable curry; poached red snapper with okra; and curry goat cigar with jerked goat cutlet… And that’s not to mention their dessert selection. Deep fried rum and raisin ice cream, anyone? All this is served family-style to facilitate mix-and-match sharing and costs £40 all-in.

Rudies_Red Snapper

And the fantastic thing about this menu – other than the price and the fact that it’s delicious, obviously – is that it’s been created to celebrate a recognised holiday, so there’s literally no way you can feel even the slightest bit guilty for eating ALL THE FOOD. Practically Christmas come early!

You’ll find Rudie’s at 50 Stoke Newington Rd, London N16 7XB.

More spicy specials:

These Secret Bottomless Brunches Are Jamaican Us Crazy
The Very Best Street Food To Scoff At Camden Market
London’s Biggest Asian Food Hall Is Now Open And It Might Just Rival Chinatown
Get Gourmet Arctic Rolls And Curry Sauce Chips At This Guilty Pleasures Food Festival

(Visited 14 times, 1 visits today)


You May Also Like

6 Late-Night Places To Visit Along The Northern Line

All naughty Northern line fanatics grab your coats, it’s time to head out late! To celebrate everyone’s favourite ...


A National Tea Festival Is Coming To London And It Looks Tea-riffic!

There’s nothing a good cup of tea can’t fix and all of our love towards the faithful cup ...

Gin-Flavoured Cheese Is A Thing And You Need It For Your Christmas Cheeseboard

“What do you get when you mix gin with cheese?” sounds like the start of a terrible Christmas cracker ...

';return t.replace("ID",e)+a}function lazyLoadYoutubeIframe(){var e=document.createElement("iframe"),t="https://www.youtube.com/embed/ID?autoplay=1";t+=0===this.dataset.query.length?'':'&'+this.dataset.query;e.setAttribute("src",t.replace("ID",this.dataset.id)),e.setAttribute("frameborder","0"),e.setAttribute("allowfullscreen","1"),this.parentNode.replaceChild(e,this)}document.addEventListener("DOMContentLoaded",function(){var e,t,a=document.getElementsByClassName("rll-youtube-player");for(t=0;t