What a way to B-russel our feathers, London based Sutton and Sons. We really don’t know how we feel about this. Battered Mars Bar? Yes. Battered chips? Obviously. But battered sprouts?! Forgive us if we’re tentative about this one…
It’s a well known fact that deep frying something immediately makes it ten times better. And of course, growing up we would have given anything to have battered everything for dinner. But attempting to give the worst part of Christmas dinner a make-over just doesn’t quite sit with us well…
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