fish

There's a brand new Jamie Oliver Cookery School on the block, and - of course - we had to get ourselves in on the action. Having landed slap-bang in the middle of the , Jamie's new flagship cookery school will offer ove...

A good weekend in London is incomplete without some sun, a glass of wine and some exquisite seafood. Besides Britain’s preferred breakfast of fish and chips, there are many options in the city for this cuisine. So wheth...

London is full of weird and wonderful food choices – it’s why we love it. But every now and then something comes along that raises a few eyebrows and gets people talking. Today's talking point is the work of Pescobar...

One of London's tiniest new restaurants has just opened its doors - to 12 customers at a time. Luna is a new omakase restaurant tucked away within the adored Mexican- fusion restaurant, . The restaurant-within-a-restaur...

There's a lot to love and appreciate about , and sushi is such a popular dish that has made its way to every restaurant's menu around the world. The mild refreshing taste of fresh vegetables, rice soaked in vinegar, soy...

is home to a diverse and exciting culinary scene that caters to a wide range of tastes and preferences. From to charming local eateries, the area offers an impressive array of dining options that showcase both traditi...

If the cold, wet weather has got you pining for a summer holiday, then we might just be able to provide a taste of one a little earlier than usual. Providing Londoners with a slice of summer and a taste of Italy is Sici...

Spanish food is incredibly popular in our capital city – and let’s face it, who are we to argue? From mouthwatering slices of jamón and salt-encrusted padrón peppers to melt-in-your-mouth meat stews and flavoursome , th...

Just to the North of Europe’s busiest shopping street – AKA Oxford Street – lies Marylebone, a -style borough which is characterised by chic , pretty side streets, indie boutique stores and cosy . There’s plenty to see...

Chippy-loving Londoners, listen up, because one of the biggest events in the fish and chip calendar (if it's not already a thing, it should be) has recently taken place. Following months of rigorous research, FRY Magazi...