We’ve got two words for you: Guinness. Fondue. That’s the name of the game when it comes to Honest Burgers’ latest monthly special. Brought back from infamy to commemorate the start of the Guinness Six...
Like everyone, the great Robert Burns just had the one birthday. Unlike many, his special day is celebrated by millions, who toast to the poet every January 25 – often with a chaser of whisky and supper of haggis, neeps...
The Venue: The younger sibling of chic King’s Cross restaurant Hicce, the Hicce Hart first swung open its doors at the tail end of last year, and it’s already made quite the entrance it has to be said. Photo: Hicce Hart...
‘Cuffing’ season is officially back – you heard it here first. Frosty days and candle-lit nights provide all the more reason to snuggle up next to someone and keep warm. While balmy Summer evenings offer al fresco thril...
Calling all burger-lovers and carnivores. Whyte Rushen is bringing his Instagram-famous burgers to the 70’s inspired environs of The Standard’s ground-floor bar and terrace hangout spot, Double Standard. And...
You might like to glug it on a Friday night after a hard week at work, but learn to appreciate its nuances, and you might just find that drinking wine becomes a more mindful and sensuous experience. Begin by pouring a g...
In the last few years, the words “bottomless” and “brunch” have merged together to form as seamless a combination as, say, “fish” and “chips”, “strawberries” a...
The discount has been extended for a year. Back in July 2021, McDonald’s announced they would be offering NHS staff 20% food as a thank you for their heroic efforts during the pandemic. This has been particularly...
‘What do we say to the God of Death?’ Nothing – just offer him some cheese! A big dzięki to our friends in Poland: namely Professor Maciej Banach of the University of Łódź. For Banach and his plucky team of...
Cheese and chocolate fondue for brunch? Plus bottomless champagne and cocktails? Sign us up! Don’t get us wrong — we’d be happy with some professionally scrambled eggs on sourdough bread for brunch, especial...