Nestled in Covent Garden, you’ll find Plume: a gorgeous two-storey wine bar-cum-speakeasy based inside Charles Dickens’ former publishing house.
Not to be confused with his former home on Doughty Street, which is now the Charles Dickens’ Museum, 26 Wellington Street was actually the offices whereby Dickens worked on his weekly literary magazine, All the Year Round. The Victorian periodical debuted in 1859, featuring the first instalment of his famous novel, A Tale of Two Cities. Now, some 150 years later, literature and wine fans alike can visit the former publishing house for a tipple and some small plates.
Their wine menu comes in the form of an atlas that showcases a curated selection of wine and fizz from around the globe, and one of Plume’s expert sommeliers will be there to help you choose your perfect pour. They’ve got everything: orange wine from Romania, South African Syrah, Cabernet Sauvignons from North and South America, and so much more – including some unusual vintages from smaller, experiential winemakers that you might not find elsewhere.
There’s also a trio of classic cocktails with a twist: the mango margarita, a rhubarb negroni, and a Covent Garden fizz.
For food, you’re looking at a small plates situation, with some tempting pickings including: artichoke pesto burrata and toast; baked camembert with honey, rosemary and sourdough; duck and cognac mousse pate with pickles and sourdough; and Plume’s signature grilled cheese. You can also snack on local cheese and charcuterie boards, as well as fresh Maldon oysters.
It’s also worth noting that Plume is dog-friendly, meaning you can bring your furry friends along with you while you wine away the hours.
Also published on Medium.