If you’re a fan of beautifully bottled Silent Pool Gin and Masterchef men, boy have we found the supper club for you.
Runners-up in the 2016 series of Masterchef Billy Wright and Jack Layer are back, and this summer they’re bringing you an evening of seasonal fine-dining at the Southbank Centre. Oh, and gin. Lots of gin.
They’re cooking up a storm at The Southbank Centre with two daily feast options from the 4th to the 28th August, plus an extra bottomless brunch session on Saturdays and Sundays. With a focus on summery, seasonal, British ingredients you can expect dishes such as salted Cornish sardines with heritage tomatoes and roasted quinoa. I say!
It would also be a big fat lie if we said that this event wasn’t made twice as appealing to us because of their partnership with Silent Pool Gin. Who – in case we hadn’t made that clear – we love, by the way. Their very pretty bottles even have glass stoppers! Anyway, they’ll be providing the booze, so you can compliment your best of British-style food with a best of British-style gin. A match made in heaven.
Choose between a bottomless brunch from 11.30am to 1.30pm for £45 (or £25 without drinks), an early supper from 5.30pm to 7pm for £25, or their Summer Feast from 7.30pm to 10.30pm for £45.
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🍸 Here’s 19 Facts You (Probably) Didn’t Know About Gin
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