On Wednesday (16th March), an edible 7-foot-tall Bunny Bum leapt its way onto London’s Potters Fields Park! The tasty bunny can be seen burrowing its head into the ground, showing off its fluffy/delicious tail to London this Easter.
[Event Magazine]The installations took baker Juliet Sear over 110 hours to create, using more than 3,000 bars, or 450 kilograms, of Dr. Oetker’s Fine Cooks’ Chocolate! It sound like a chocolate-eating challenge to us… and one that we’d happily give our best shot at.
