Instagram sensation Coqfighter have launched their first sit-down restaurant in Soho. I, for one, have been following Coqfighter on Instagram for as long as I can remember. But before I go on, I want to make it known th...
The Queen Bey Drag Party is so fierce, it’s almost Sasha Fierce. We’re always excited to hear about a new themed party arriving in town, but this one’s got us Crazy In Love. The Queen Bey Drag Party ar...
If you’ve been keeping up with what’s going on in London recently, you’ll almost certainly have heard of the Haig Club House Party. Taking place inside an elegant Soho townhouse, guests could experien...
May: the month of bank holidays, a hint of sunshine and, of course, the Haig Club House Party. If you haven’t got your tickets yet then worry not, because here’s a way to come along on us! We’re giving away four tickets...
Easter is on the way, and we’re already chicking out the themed foods on offer. Making an early play for cutest (and most delicious) Easter treat is BAO’s latest creation, a chicken nugget bao bun with a swe...
All aboard the Champagne Train! It’s 2019, so popping one’s own bottles and serving champagne to friends is most definitely beneath you. Thank heavens then, for Burger & Lobster‘s new bottomless br...
Introducing VIVI; the all-day dining hub at the iconic Centre Point building. Taking inspiration from the ‘Swinging Sixties’, the decade in which the building was first built, VIVI is bursting with vibrant c...
You’ve booked your tickets, picked out your fanciest outfit and you’re all set for a night at the theatre. But the one thing you might not have thought to have planned in advance is where to visit for your pre-theatre d...
Move aside poached eggs and prosecco, we’re here for the tacos and tequila. Taking Sunday Funday—and, indeed, bottomless brunch—to a whole new level, Breddos Tacos have launched an all-you-can-eat taco menu that c...
I mean, how else were you planning to welcome the Year of the Pig? The Lunar New Year (also known as Chinese New Year) has begun, and we’re now living in the happily food-filled times of the Year of the Pig. Hot o...