We’ll be first to say it, Union Chapel is lit. Known for incredible acoustics, beautiful light work and excellent acts, it’s certainly an unmissable spot if you find yourself in Islington. Settle back on the...
Gone are the days of heading into an musty-smelling community hall for a round of bingo. Your gran played it, your auntie played it, and suddenly you’re playing it, too. Much like flared jeans and dad trainers, bi...
Westminster Abbey’s triforium is poised to get a lot more visitors… They say good things come to those who wait. But if you’ve been waiting to get a glimpse inside Westminster Abbey’s old trifori...
The only way is up at Clip ‘n’ Climb Chelsea. If you fancy adding some vertical thrills to your fitness regimen, there’s a fab new spot to do it in south-west London. The family-friendly climbing centre, Clip R...
Been in a pickle about where to drink? Look no further than the Gherkin. It may end up being the forgotten child of the City of London in 2026, but for now, the Gherkin still has a few tricks up its sleeve. For sitting...
Head to the beautiful Brasserie Zedel for an opulent meal without the matching price tag. Marble pillars, gilded ceilings and Art Deco paintings make up the surroundings inside Brasserie Zedel, which might not be someth...
We’ll be the first to say it’s more difficult to plan your evening when it’s cold and dark outside. Trying to convince your pals to head out for a drink before moving locations for dinner and then elsewhere for drinks i...
This east London museum, curated by artist Viktor Wynd, has an on-site cocktail bar, and absolutely no boundaries whatsoever. It’s hard to know where to begin when writing about Viktor Wynd’s Museum of Curio...
Head to the Booking Office at St. Pancras for extraordinary new cocktails. There’s nothing like the hectic to-ing and fro-ing of other travellers to make one’s leisurely drink all the more relaxing. That mus...
The Manifesto is simple: great ingredients make great pizza. Given the proliferation of pizza places around London these days, it’s getting ever harder to make your slices stand out from the crowd. Whilst rivals a...