Arguably the beating heart of Central London, Soho boasts a legendary reputation, some fantastic restaurants and a whole host of celebrity admirers. For the best places to drink in style, we’ve put together a litt...
Cocktails In The City returned for summer 2022, and after successful July and August events, they’ll be back once more for their finale before Autumn fully gets in swing. The festival-style event will grace Blooms...
Mayfair is not short of luxury dining – or luxury shopping or stays for that matter – and the newest eatery to the neighbourhood is no different. Miro opened its doors in July 2022, ready to transport diners around the...
Look, we don’t want to sound like our parents, but today’s music really is just samples of iconic tunes from the past few decades at the moment, isn’t it? If the originals are more your cup of tea(R...
*This competition is now closed* They’ve given you all the best tips and tricks for enjoying summer in the city to the max, and now they’re giving away a little something extra… In celebration of their new hand-crafted...
Want a dining experience you’ll never forget? Redbreast Irish Whiskey is going to be hosting a special ‘Eight Hands’ dinner at Corrigan’s Mayfair on September 1, and it is not to be missed! In this one-off dinner, Mich...
We’ve often dreamt of retiring in Cuba. Sipping on mojitos and daiquiris every sunset, driving around Havana’s colourful streets in classic cars and blasting rumba from the stereo. Of course, dreams like this rarely com...
Oh, to slip off to Miami to sink mojitos at a beachside bar and watch the ocean breeze ruffle the palm trees! And whilst my holiday plans may have been nixed by the cost of a flight, handily Miami is coming our way very...
Just a short amble from High Street Kensington Station, amidst the well-heeled west London area, you’ll find a vibrant slice of Latin America in the form of Zuaya restaurant. Opened a little over four years ago by...
An upside-down conical glass that triggers savoury thoughts. Neat liquor pouring into it to form the base. Add a dash of vermouth and some olive brine to spice things up. Finish it ups with some dirty green olives and...