We can all agree that a good meal is rounded off perfectly by a post-dinner drink or a delicious sweet treat. And now, you can find an exquisite range of The Singleton whisky cocktail and dessert pairings in bars and restaurants across London.
The Singleton is a diverse single malt whisky that contains sweet, nutty, fruity notes with a rich texture. Keep reading to find out where you can enjoy it with an after dinner treat…
Connected to Michelin-starred restaurant, Frog, by a hidden staircase, Eve is one of London’s most innovative cocktail bars. In its state of the art lab, mixologists experiment with unusual ingredients to create extraordinary cocktails. Here you can sample The Singleton 12 Year Old, a sumptuous concoction mixed with cacao honey, coconut and chocolate. Paired with a praline, artichoke and truffle dessert, it’s the ultimate after dinner indulgence.
All about creating transportive dining experiences for guests, The Conduit is a wonderful place to enjoy an after dinner cocktail and dessert. The Dufftown Highball is a classic serve made with The Singleton 12 Year Old, Raspberry Wine and sherry. Sip this and savour the gentle nuttiness with a chocolate praline bar, vanilla cremeux and hazelnut glaze.
The Singleton Manhattan is a superbly stylish cocktail that deserves the setting to match. And where better than the OXO Tower Bar & Brasserie to try it out? Affording its guests sparkling views over the city, OXO Tower is a great place to share special moments with family and friends. Enjoy with a caramelised apple and hazelnut stack for the perfect autumnal accompaniment.
Great Scotland Yard
The uber-luxurious Great Scotland Yard hotel is serving the Axiom in two of its stellar bars. This sophisticated cocktail combines The Singleton 12 Year Old whisky, Tokaji sweet wine, strawberry cordial and PX sherry. Served with a chocolate & dulce de leche custard tart, this pairing is perfectly crafted to make your taste buds sing. Visit the hotel’s Sibin whisky bar to enjoy your Singleton cocktail in an effortlessly elegant setting, or opt for the glamour of The Parlour.
Owned by Masterchef and The Singleton ambassador, Monica Galetti, Mere is a refined, contemporary Fitzrovia restaurant. Here, guests can enjoy The Singleton’s Hazelnut and Coffee Martini – an impeccable after dinner drink. This serve is created with The Singleton 12 Year Old, fresh espresso, coffee liqueur and hazelnut syrup – giving a delightfully subtle nod to The Singleton’s nutty notes.
This exceptional Kensington cocktail bar is known for its hospitality – but first and foremost for its exceptional cocktails. And the Strawberry Mizuwari is testament to this. Made using The Singleton 12 Year Old, Tio Pepe fino sherry, Muyu Vetiver and notes of strawberry, this cocktail gorgeously accentuates The Singleton’s fruity notes.