Delight your tastebuds with the exotic taste of Tanqueray Rangpur Lime this summer.
Tanqueray Rangpur Lime blends the exotic Rangpur lime – a rare citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges – with ginger and bay leaves for a spectacularly fresh flavour. When Charles Tanqueray created Tanqueray London Dry Gin all the way back in 1830, he formulated the perfect balance of four key botanicals; juniper, angelica root, coriander and liquorice. The result – that unmistakable taste of Tanqueray Gin that we know and love. But his quest for only the very best ingredients took him all over the world…even to the far-flung shores of India, inspiring the brilliant British Indian fusion of Tanqueray Rangpur Lime.
If you’d like to enjoy an exotic taste of India that just screams ‘summer’, just get your hands on some Tanqueray Rangpur Lime Distilled Gin and whip up these tasty, deliciously zesty cocktails at home!
Distilled four times to create the smoothest taste imaginable and to allow each and every flavour to shine through, Tanqueray Rangpur Lime is a delicious experience for your palette with a citrus twist. And it’s the perfect serve for every summer occasion! Whether you’re meeting with friends and family in your garden, hosting barbecues or planning the ultimate staycation at home, there’s a refreshing-tasting Tanqueray Rangpur Lime cocktail for you to enjoy.
Tanqueray Rangpur Lime is available to purchase here, read on for all the recipes!
Tanqueray Rangpur Lime & Tonic
The zestiness of the exotic Rangpur Lime shines through in this simple, but elegant serve with a touch of warmth from the ginger and aromatic bay leaf.
What you need:
- 50 ml Tanqueray Rangpur Lime
- 150 ml Premium Tonic Water
- Lime wedge
How to make:
Pour 50 ml of Tanqueray Rangpur Lime into Copa glass and fill with ice
Follow with 150 ml of premium tonic water and stir
Garnish with a fresh wedge of lime
(Units of alcohol per serve: 2.1)
Tanqueray Rangpur Gimlet
Sharp, zesty and wonderfully aromatic, the gimlet really pulls out the bittersweet flavors of the Rangpur Lime.
What you need:
- 50ml Tanqueray Rangpur Lime
- 15ml Lime cordial
- Lime peel for garnish
How to make:
Add Tanqueray Rangpur Lime and lime cordial to a cocktail shaker full of ice and shake to mix
Strain into a coupette glass
Garnish with lime peel
(Units of alcohol per serve: 2.1)
Tanqueray Bee’s Knees
This delicious cocktail combines sweet, sour and spice with ginger, honey and the exotic citrus flavors of Rangpur Lime.
What you’ll need:
- 50ml Rangpur lime
- 30ml Lemon juice
- 20ml Honey
- 1x Inch slice of fresh ginger, roughly chopped
How to make:
Add Tanqueray Rangpur Lime, lemon juice and honey to a cocktail shaker with ice shake vigorously
Double strain into a rocks glass filled with ice
Garnish with a ginger slice
(Units of alcohol per serve: 2.1)
Are you ready for a taste of the exotic this summer? Mix up these cocktails at home for you and your guests and take your tastebuds on a journey halfway around the world!
Tanqueray Rangpur Lime is available to purchase here. 18+ only. Please drink responsibly, for the facts visit drinkaware.co.uk. Please do not forward to those under the legal purchase age for alcohol.