How would you like to sip an irresistible range of gin cocktails in a gorgeous lounge in the heart of Fitzrovia? Well you’re in luck! Because House of KI NO BI, Kyoto’s first and only dedicated gin distillery, has partnered with Shochu Lounge to bring their delicious, skilfully crafted gin to London.
In honour of the partnership, Shochu Lounge will launch a special London Cocktail Week menu of incredible signature KI NO BI cocktails, including: The KI NO BI Dry Lychee Gimlet, KI NO TEA Kyoto Highball and the KI NO BI SEI Coco Negroni. And throughout the upcoming weekend, the award-winning lounge will host two exciting events: Japanese cuisine pairing and a sake and gin masterclasses.
Dine on a delicious ROKA lunch
On October 16, Shochu Lounge will host a custom designed ROKA lunch, served with a KI NO BI gin pairing. In an exciting showcase of innovative dishes, guests can experience ROKA’s mastery of contemporary Japanese cuisine – perfectly paired with a special KI NO BI gin cocktails. Each gin pairing has been carefully chosen to highlight and accentuate the flavours on the plate. From yellowtail sashimi with yuzu truffle dressing to beef and ginger dumplings, it’s sure to be a drinking and dining experience you won’t forget! Reserve your space here.
Take a gin and sake masterclass
Discover more about the craftsmanship behind an excellent selection of premium Japanese gin and sake. In this fascinating masterclass on October 17, guests will learn the intricacies behind production and ingredient sourcing across Japan.. As well as sampling KI NO BI gin and Tosatsuru Azure sake, guests will also be invited to customise their own cocktail using both spirits, garnishes and speciality cocktailing tools. The student has become the master! Reserve your space here.