This Chinese Restaurant Will Bring You What They Want And You’ll Love It

share on:
hunan-exterior-shot

Hunan in Pimlico is a London dining experience unlike any other.

Upon arrival diners are asked just two questions – 1. Do you have any special dietary requirements? 2. How spicy do you like your food? – and with that, the meal begins, cloaked in a shroud of mystery.

battered-green-beans-hunan
[Battered green beans. Photo: @jshoo0]
For some uncommonly picky individuals, this might sound like the worst dining experience imaginable. And yes, the prospect of being confronted with a meal over which you have had almost entirely no control can be a daunting one: but we can promise that at Hunan, this risk is undoubtedly going to pay off.

hunan-chilli-beef
[Rib-eye chilli beef. Photo: @looseylunchesnyc]
Essentially, you can expect a chef’s tasting menu with an added element of surprise, with endless, excellent, tapas-size portions of food that are perfect for sharing – or fighting over. The result is truly unforgettable. And – as what we know about Chinese cooking could quite honestly fit on a post-it note – it was a genuine treat to sit back and leave the culinary choices to the experts.

hunan-dumpling
[Shanghai soup dumpling. Photo: @thefoodaholicofficial]
Loads of different dishes are brought out over the course of the meal, so there’s no need to worry about not liking anything. We ate everything from pork belly in steamed buns to sea bream with yellow miso sauce, and we enjoyed every mouthful. And even when a dish was a little unusual – such as the ox tongue salad or the cuttlefish with aubergine – they’d still have us oohing and ahhing once we’d actually given it a try.

hunan-cuttlefish-aubergine
[Cuttlefish and aubergine. Photo: @3fatchickz]
The ever-changing, top-secret menu is put together each day by the distinguished Mr Peng and his expert team of chefs, who will dish up fifteen to eighteen plates, until you can no longer do up the button on your trousers. Portion sizes are small but steady, and eventually you will find yourself asking the waiters not to serve you any more food – despite your desire to keep eating until you throw up.

[Crispy aromatic duck pancakes. Photo: @wallythecat1]
[Crispy aromatic duck pancakes. Photo: @wallythecat1]
Hunan is a family business. Established in 1982 by Chef Peng himself, Hunan prides itself on showcasing an innovative selection of Chinese food, heavily influenced by the cuisine of Taiwan. We were greeted by Michael, Mr Peng’s son, who told us that his father was still very actively involved in the daily running of the restaurant, despite his age. We have to admit, we were charmed. So much so that we even left with a newly purchased copy of Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen, Chef Peng’s cookery book, featuring some of the dishes we sampled.

mr-peng-chinese-signed-copy
[Michael even signed our copy with a secret message which we discovered later]
So here’s the catch: this place isn’t cheap. Expect to fork out £45.80 per person for lunch and £67.80 for dinner. However, we ate like kings and experienced a meal we’ll never forget, so in terms of value for money we’d say it was certainly worth that. Especially at lunchtime! Yes, this is probably a restaurant best reserved for special occasions, but it’s bound to be one hell of an occasion.

Location: 51 Pimlico Road, SW1W 8NE.
Opening hours: Monday – Saturday 12:30–2pm, 6:30–11pm. Closed on Sundays.
Entry: £45.80 per person for lunch and £67.80 for dinner – no solo diners, we’re afraid.
More information: head to their website.

Other high-end haunts:

🍾 14 Of The Most Romantic Restaurants In London
🍾 All The Michelin Star Restaurants In London (And How To Eat At Them)
🍾 Could This Be The Most Beautiful Restaurant In London?
🍾 Dine On A Cosy Winter Terrace Overlooking The Thames

Lily Frohlich

Lily Frohlich

Lily fell in love with London after visiting the Natural History Museum on a day-trip from Bristol (aged four) and she’s never looked back. She’s a sucker for smashed avo’ and poached egg on toast, and she just can’t help herself from frequently posting pictures of her food on Instagram.

Leave a Reply