London’s dessert counters are flooded with identical chocolate chip snacks. Standing out requires more than just extra sugar and flour; it demands a total rethink of what goes into the dough, and Cöödie cookie bar is doing just that.
Family-run bakery Cöödie operates out of locations in Peckham and Marylebone. They specialise in chunky, New York-style bakes that ditch the usual fillings for complex, unexpected ingredients.
The owners operate under a highly specific motto: “We treat cookies like dishes.” This culinary approach has resulted in a menu that is full of weird and wonderful creations, split between savoury and sweet.
The most unusual cookie flavours in London
The combinations push far beyond standard bakery fare. A savoury pork belly option challenges conventional dessert rules and is probably one of their most outrageous combinations. It might seem out there, but these out-there flavours have become some of the customers’ favourite picks.
If the thought of a meat-flavoured cookie doesn’t appeal to you, some options are more on the traditional side of things (with a twist, of course.) On the sweeter side, you’ve got flavours like the Spanish almond nougat. The truffle bake manages to incorporate a notoriously overpowering ingredient into a rich, buttery batter without dominating the palate.
Beyond the wild flavours, there are also fun interactive elements that come along with the cookies, for example, the date fudge olive oil choice arrives with a small pipette. Guests can squeeze the oil directly into the centre before taking a bite.
Each item is priced between £5 to £6. Given the massive size and premium components, they’re priced pretty fairly and will certainly elevate your next sugar fix.
