It’s no secret that we all love a good brunch particularly when it’s bottomless. Arros QD have answered our prayers and are bringing Spanish flavours to brunch with their new bottomless paella brunch. Their unique brunch menu is brought to you by one of the World’s 50 best chefs – Quique Dacosta, holder of a whopping eight Michelin stars. Quique has had a lifelong passion for wood-fired paella so you’ll truly be in for a treat, if the eight Michelin stars don’t tell you anything.
Located just off of Tottenham Court Road in Fitzrovia, the restaurant provides a theatrical setting with their open six metre wood fire stove where all of the magic happens. There are lots of natural textures and wood which warm up the space, and large almost floor to ceiling windows wrapping around the restaurant that fill the restaurant with light during the day.
What’s on the menu?
The brunch menu is £55 and entitles you to a welcome drink thoughtfully served to you with a rose, delicious tapas-style snacks which include ceviche pez limón, pulled pork brioche rolls, and something called a truffle bomb which sounds dangerously delicious and definitely one to try.
After you warm up your taste buds with the snacks, you can feast on a choice of three bottomless paellas; paella valenciana with chicken, rabbit, and Garrofó beans ; black ink rice which is Arros’ squid ink paella with crunchy sugar snaps and pil pil emulsion; and the vegetable rice which is the vegetarian paella with grilled aubergine, red pepper and Garrofó beans. We heartily recommend that you leave room for dessert (as hard as it will with the bottomless paella) as there is a choice of apple pie, chocolate caviar, and basque cheesecake to round off this impressive feast.
An impressive drinks list is also on offer and there is an option to upgrade to bottomless red, white, rosé or sparkling wine for the ultimate bottomless experience. We love bottomless everything. As you enjoy your 90 minutes of paella heaven, allow the live Spanish entertainment to transport you to sunny Valencia.
The bottomless paella brunch launches on July 1 and is on every Saturday from 12-4pm. View the full brunch menu and book your table here.