Autumn is upon us! The kettle is on! And 108 Pantry is bringing cake and joy to Marylebone!
If you pronounced that ‘Marry-le-bon’, it would not only have rhymed, but you’d also have been technically correct (read this if you don’t believe me). Read the opener again if you didn’t, and appreciate the excellent poetry.
Created by Executive Chef Russell Ford and Pastry Chef Moinal Islam, 108 Pantry‘s beautiful afternoon tea has had a crisp Autumn makeover as we approach the new season. With everything from grassy green serving boards, terracotta pots and fork and spade-inspired cutlery, this afternoon tea will transport you straight to an idyllic English country garden.
108 Pantry will be serving up the likes of smoked salmon on Guinness bread, coronation chicken tartlets, truffled brie with Jerusalem artichoke crisp, as well as sweet treats like chocolate and orange Battenberg and plum and pistachio delice – all adorned with beautiful edible flowers, of course. Expect lots of rare teas and sparkling English wines to wash it all down, as well as a special cocktail if you’re feeling fancy.
The tea costs £32 per person, or £42 with a glass of English sparkling wine. There will also be an almost identical gluten free afternoon tea offering, too.
You’ll find 108 Pantry at 108 Marylebone Lane, W1U 2QE.