London is host to some of the world’s top restaurants, serving up flavours from every corner of the globe: so what better way to enjoy them all in one delicious sweep than at the al fresco foodie paradise – Taste of London.
The much loved festival is returning to Regent’s Park from June 17 – 21, bringing together some of the city’s most exciting restaurants for five days of feasting and fun. With over 30 restaurants and 130 dishes, you have the chance to sample some of the best food London has to offer, all whilst enjoying the immaculate summer vibes.
So gather your appetite and read on to get a taste of the top-notch restaurants that are waiting for you this year, along with another fantastic programme of culinary experiences, interactive workshops and live entertainment.
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Where to Eat
Every summer, Taste of London brings together the city’s most beloved neighbourhood heroes, fantastic fine dining experiences and hot new openings, making for a truly unrivalled five days of eating and drinking.
Some exciting spots making their festival debut this year include the classic family owned Italian Rottura, modern Georgian DakaDaka, Japanese Mayfair staple Sexy Fish, authentic regional Indian Pahli Hill Bandra Bhai, show stopping Italian Harry’s and vibrant Mexican bites from Ixchel.
The year’s roster of course wouldn’t be complete without the return of festival favourites: Mexican and Japanese fusion from Los Mochis, street food legends Roti King, irresistible Italian fare from Rondo, Chinatown staple Dumplings’ Legend, cult favourite Italian Eataly and Big Mamma Group, known for its iconic spots like Gloria and Circolo Popolare.
But it doesn’t end there! The iconic Knightsbridge Italian Sale e Pepe, Syrian Aram by Imad, Mediterranean Gallio and Michelin star-winning pub Prince Arthur, Belgravia are also making their debut on the festival line-up.
What to Do
And it’s not just your appetite and taste buds that will be satisfied – you might also walk away with new skills. Between bites, visitors can take part in demos and live masterclasses with some of the city’s top chefs – all included in the cost of your ticket.
For flame-fuelled demonstrations, head to The Fire Pit which will be hosted by rapper and gourmet enthusiast Big Zuu, award-winning cook and writer Melissa Thompson, founder of Afghan Texas BBQ restaurant Cue Point Mursal Saiq, as well as food waste disruptor Martyn Odell and influencer chef from the Ottolenghi Kitchen team Christina Sots.
Over at the BBQ Cook School, you’ll have the chance to pick up the tongs yourself and take part in a lesson led by top chefs including Nathaniel Mortley, better known as Natty Can Cook, the South London-based chef who transformed his life through cooking after serving time in prison. Mortley will be joined by Bibi’s chef, Chet Sharma, The Little Sauce supper club founder Suzie Bakos, viral veggie chef Helen Graham and more.
You can also make your way to the British Airways Holidays Cook School, which is celebrating the rich culinary heritage of Barbados, St Kitts, Tobago and Grenada. Classes will be led by culinary activist Lelani Lewis, award winning Bajan Chef Jason Howard and travelling private Chef Arthur Patrick. For Caribbean getaway vibes you can also check out the British Airways Holidays Caribbean Islands Market – an immersive, beach-inspired activation.
Wine lovers are in for a treat this year too. The year’s Taste Sessions with The Royal Parks will host masterclasses and thought-provoking talks shining a spotlight on sustainability. You can hear from innovative producers including Wasted Wine Club, Inflorescence Wines and Find & Foster Cider. With over 160 artisan producers and exhibitors, Taste is also the place to discover new brands and walk home with epic finds – bringing together the latest and greatest in food, drink, innovative health products, and more.
Where to Drink
You won’t go thirsty as Taste of London takes its drink offerings just as seriously as the food. In fact, this year’s event will see the UK’s favourite rosé, La Vielle Ferme, better known by its affectionately given name “chicken wine” popping up in Regent’s Park – so there’ll be plenty of the beloved pink flowing throughout the festival.
If wine isn’t your beverage of choice, Jack Daniel’s will be bringing a taste of Tennessee to the party with its brand-new Blackberry and lemonade cocktail – serving up refreshing sips, good vibes, and a hint of karaoke. el Jimador is also back this year, debuting its newly launched ready-to-drink margarita cocktails, plus a live DJ set and plenty of photo opps. Mastercard cardholders are in for a special treat as well, with exclusive hands-on Jack Daniel’s cocktail making workshops. Whatever your go-to tipple, there are plenty of spots across the festival where you can just hang out and soak up the vibes with a drink in hand.
Taste of the City
As a warm-up to the main festival, you’ll have a chance to celebrate the city’s diverse culinary landscape with Taste of the City, a brand-new event series. You can bag tickets to one-of-a-kind foodie moments across the capital from June 15 – 21, the week of Taste of London. Highlights include immersive food and drink pairings, themed fine dining experiences, hands-on masterclasses and workshops, and chef-led menus and residencies. The series will be kicking off with an exclusive Fire Feast at JOIA Rooftop on May 7, featuring a collab between top chefs across the city.
