A cheese and prosecco festival is coming to London next week.
Cheese and prosecco are two of the greatest things that life has to offer, so what if we told you that the two of them were coming together in a glorious marriage, and you’re invited? It’s like two of your best friends tying the knot, and what better way to toast the occasion than with bottomless fizz and fromage?
On March 29 and 30, Fever are taking over a section of London’s famous Spitalfields Market for their cheesiest event yet, and they’ll be there to fill your faces with free-flowing fizz, and introduce you to lots of amazing cheeses.
You’ll be given a selection of national and international cheeses to try, all courtesy of London legends Neal’s Yard Dairy. They’ll also be accompanied by crackers, grapes and chutneys from sustainable sauce wizards Rubies in the Rubble.
On top of all the dairy, there’ll be 90 minutes of bottomless prosecco from Artigianale to wash it all down. Their prosecco is ecologically-conscious and 100% vegan (yes, I know, irony at its very finest). To keep your ears happy, there’ll also be a live jazz band to soundtrack your boozing. Lovely stuff!
Location: Old Spitalfields Market, 16 Horner Square, London E1 6EW. See it on Google Maps.
Opening hours: Friday March 29, two evening sessions. Saturday March 30, two afternoon sessions and two evening sessions. Each session will last two hours.
Price: First release, £30. Second release, £35.
More information: over on Fever.