A gorgeous hidden courtyard in Victoria is hosting a chilled day party, ft. BBQ and jazz.
Picture a lovely summer’s day — the BBQ is on, you’ve got a nice cold beer in your hand, and the sound of jazz music is delighting your ears. Sounds ideal, right?
Sure, you could have a go at recreating this scenario in your back garden, but we’d like to bet that the tranquil surroundings of St. James’ Courtyard are a hell of a lot more appealing. Think about it: you can just rock up without having to stress about undercooking the sausages, or whether there’s enough potato salad to go round. With a ticket to this celebration of BBQ and jazz, you can chill. Relax. Know that it’s all out of your hands.
On May 10 and 11, Fever are hosting the dreamiest summer party in the dreamiest setting. And, yep, you guessed it: there’ll be smokin’ BBQ grub, wonderful live jazz, and beers and cocktails to boot. There’ll even be a Kombucha van, because trendy.
Meat eaters will be fed a massive Surf And Turf Mixed Grill Platter which features: Texan chicken drumsticks with blue cheese topping; spicy grilled fish fillets with coconut chutney; a Chermoula grilled lamb slider in a sesame charcoal brioche; a buttered corn on the cob; a jacket potato with jalapeño prawn cocktail; and spring greens.
Alternatively, veggies can enjoy a Vegetarian Mix Platter, which comes with: BBQ grilled paneer wraps with mint chutney; gruyere & truffle baked cauliflower parcels; grilled harissa-marinated vegetable skewers; a buttered corn on the cob; a jacket potato with jalapeño and cucumber cocktail; and spring greens.
Tickets cost £20 and include a grill platter and a welcome beer, plus 50% off your first cocktail. Groups of five can get a cheeky discount (£100 all in) if they book together — and you’ll even get a bottle of prosecco thrown in.
There’ll be an evening session on Friday May 10 (6–9:30pm), and two sessions on Saturday May 11: an afternoon session (2:30–5:30pm) and a final evening session (6–9pm).
Also published on Medium.