Aptly built on the site of a 10th century market butchery, The Grill on the Market is where you’ll find London’s greatest steaks.
(Disclaimer: we haven’t tried them all yet, but we’re pretty confident you won’t find any better).
The pre-steak party starter
The big beefy blowout
We knew there was a pretty good chance that we’d be tucking into a steak, but nothing could have prepared us for what we were about to embark on here: two gloriously tender steaks paired with crispy fries and the creamiest of mashes. We shared two of Grill on the Market’s premium steaks: an English Galician Sirloin (340g) cut from retired British dairy cows that lived a long life chomping on luscious green grass, and an Australian Aberdeen Black Fillet (287g), a top quality steak with a “unique tenderness” that we will bow down to for the rest of our goddam lives ??
The post-cow cooldown