Legendary vegetarian restaurant, tibits, have launched a veggie/vegan bottomless brunch.
And there’ll be free-flowing vegan beers and G&Ts.
tibits, the London restaurant that allows you to pay for the weight of your food, is renowned for its seriously accommodating menu. Whether you’re dairy free, gluten free or whatever else free, tibits has something for you (unless you’re a insistent carnivore – there’s nout for you, I’m afraid).
This summer, they’ve launched a series of bottomless brunches, accompanied by lovely live music and plenty of boozy beverages. Taking place on selected Sundays throughout June, July and August, you can expect to try some absolute belters from tibits’ summer menu, including their signature maple pancakes, their samphire salad, and their spicy chakalaka bulgar salad. All, of course, paired with either bottomless vegan lager from Freedom Brewery or Dodd’s gin and tonics (or tibits’ very own mocktails if you’re off the booze).
The next brunch will take place on June 17th, with live music from Stephanie Jane Oliver and Ralph Taylor. Please note that these bottomless brunches are only happening at tibit’s Bankside restaurant.
Location: tibits Bankside, 124 Southwark Street, SE1 0SW. See it on Google Maps.
When: June 17th, July 8th, July 29th and August 19th. 1:00pm – 3:30pm.