Award-winning artisans Jaz and Jul, owners of Chapel Market’s cocoa cafe, decided that they really ought to jump on the bottomless bandwagon. But not satisfied with just adding a chocolatey twist to a regular brunch menu, they’ve also thrown unlimited cocoa cocktails into the mix. And what’s more? ENDLESS CHOCOLATE SAUCE.
[Kirsty Owen]Served every weekend, the Chocolate House’s brunch menu is entirely vegetarian and (mostly) vegan. The savoury dishes include veggie potato hash and cornbread waffles topped with Mexican-style black bean chilli. The second course will satisfy your sweet tooth, with choices ranging from orange-zest Jaffa pancakes or chocolate avocado smoothie bowls.
[Kirsty Owen]The choctails will include a Bloody Mary made with cocoa-nib infused vodka and the Spiked Cocoa Tea with a cheeky bit of rum. And, if you’re not up for boozing, you can always opt for one of the Chocolate House’s signature hot chocolates made with ethically-sourced single-origin dark chocolate shavings, natural fruit oils and spices.
