A brand new chocolate-themed bottomless brunch has just launched at Islington’s Chocolate House and we are all ears…
Award-winning artisans Jaz and Jul, owners of Chapel Market’s cocoa cafe, decided that they really ought to jump on the bottomless bandwagon. But not satisfied with just adding a chocolatey twist to a regular brunch menu, they’ve also thrown unlimited cocoa cocktails into the mix. And what’s more? ENDLESS CHOCOLATE SAUCE.
Served every weekend, the Chocolate House’s brunch menu is entirely vegetarian and (mostly) vegan. The savoury dishes include veggie potato hash and cornbread waffles topped with Mexican-style black bean chilli. The second course will satisfy your sweet tooth, with choices ranging from orange-zest Jaffa pancakes or chocolate avocado smoothie bowls.
The choctails will include a Bloody Mary made with cocoa-nib infused vodka and the Spiked Cocoa Tea with a cheeky bit of rum. And, if you’re not up for boozing, you can always opt for one of the Chocolate House’s signature hot chocolates made with ethically-sourced single-origin dark chocolate shavings, natural fruit oils and spices.
1 Chapel Market, N1 9EZ