Tanqueray No. TEN Table is back with a brand new gin-filled supper club.
And this time they’re celebrating the bright citrus flavours of summertime with an ode to the grapefruit, the perfect garnish for your Tanqueray No. TEN & Tonic.
Following their sell-out successes in February and March, Tanqueray No. TEN is back to show you how supper clubs should be done with their Citrus Summer evening. Everything from the decor to the dishes have been carefully selected to do their theme justice, and this time they’ve put together a delightfully fresh menu with the help of award-winning chef, Gizzi Erskine.
The supper club is returning to the oh-so-lovely Dalloway Terrace for a third time, but this time there’s a twist… The four-course meal is comprised of an amuse bouche of butternut squash ravioli with burnt lemon butter, a starter of Tanqueray No. TEN cured salmon with orange dressing, and a main of spring lamb and grilled lemons. You’ll round off your zesty tasting menu with Gizzi Erskine’s signature dessert – a creation of meringue and grapefruit in a pastry tart which has been designed specially by Gizzi for the supperclub series.
And the suitably sharp theming doesn’t stop there! The cocktails on offer each showcase a different citrus flavour. You’ll kick off your evening with a Tanqueray No. TEN & Tonic, featuring their classic grapefruit garnish, followed by a light and bright citrus punch, and a tangy ‘The Gizzi’ – a combination of Tanqueray No. TEN, elderflower, basil, kaffir lime, fresh lime juice, and victorian lemonade.
The previous two supper clubs have sold out within a few days of our announcements, so this time we’re giving you a heads up before tickets have been released. Tickets will cost £55 including four-courses, two signature cocktails, and a Tanqueray No. TEN & Tonic. The Citrus Summer supper club will be taking place on 22nd May from 7pm to 10pm at Dalloway Terrace, set within The Bloomsbury hotel. You’ll find Dalloway Terrace at 16-22 Great Russell Street, WCIB 3NN. Those of you lucky enough to catch this one will need to book fast to secure your seats, so keep your eyes peeled for further announcements and register your interest here.
This post was sponsored by Tanqueray.