A great British summer means great picnics, and that’s the inspiration for the final instalment of Tanqueray’s sensational supper club series – No. TEN Table.
There’ll be fewer wasps and random dogs at this dining experience, though; Tanqueray are bringing the best of British to the flower-filled space of Dalloway Terrace in Bloomsbury.
The starters will be playfully reminiscent of a British picnic blanket spread, with luxury takes on the humble pork pie, scotch egg and sausage roll. Meanwhile, the mouthwatering main course of pan-fried sea trout with baby gem, morels, samphire and asparagus promises something a little more substantial.
Each of the four courses will be paired with a cocktail starring the bold and original gin; sip on ‘The Gizzi’ or a classic No. TEN & Tonic as you and a friend work your way through the feast on a light summer’s evening.
Dinner is served on Tuesday, June 26 at 7pm, and if you’ve been meaning to attend a Tanqueray supper club, remember this is the last one this summer!
Tickets will go on sale here this Friday, June 15, for just £55.