Taste of London is back with a four day food festival filled with enough Christmas cheer to thaw even the frostiest of hearts. From November 15–18, Taste of London is returning to east London’s Tobacco Dock for a...
Snow is falling, all around us – if you head to The Petersham this winter, that is. I think we can all agree that Richmond is a rather charming spot. But this winter, our admiration for Richmond is set to increase...
East London fish and chip shop Sutton and Sons have launched their very first exclusively vegan branch in Hackney. Sutton and Sons reopened the doors to their Hackney Central fish and chip shop back in October – but thi...
I’d guess that Tracks & Records will serve fast food… As you’d expect from the fastest man on Earth, Usain Bolt simply can’t sit still. Despite retiring from athletics, he’s now carving...
I asked fellow members of the Secret London team to tell me about their favourite restaurants… Knowledge is more useful when shared and I kind of thought that maybe, as a team, we might have a bit of knowledge to...
London is very Instagrammable city, and it doesn’t stop in the bathroom. We take great pleasure in a brilliant bog. Whether it has over-the-top decor, floral walls, stunning views or just a particularly great ambi...
These former toilets will have you flushed with excitement… Secret London is not in the business of telling you to loiter about in public toilets. But when they’ve since been converted into cocktail bars, re...
When you think of London Victoria what springs to mind? The coach station… the musical Wicked… we’re out. Well, the good news is, we’ve found an actual reason to visit Victoria in the form of the...
Despite the name, Coin Laundry is actually a great place to grab a bite. Ever taken a wander around Exmouth Market? We’ve already given you multiple reasons for a visit, but you can add one more to the list. Havin...
Bermondsey’s burgeoning reputation as a foodie paradise is only enhanced by the sensational Pizarro. Sometimes, the old ways are the best. Flying in the face of restaurants dabbling in highly experimental flavour...