Stop Everything! This Soho Restaurant Serves Bottomless Sangria And Meatballs

share on:

We’ve devoured wine and cheese, enjoyed champagne and oysters, ravished beers and burgers…

But this summer, Soho’s Balls & Company are serving up the new mother of all combos.

Yeah that’s right, the Greek Street hotspot has jumped on the ‘bottomless brunch‘ bandwagon with Sangria Saturdays. That’s 2 hours of unlimited Sangria accompanied by tasty meaty balls. Could there be anything better? (The answer is no). Their signature meatballs include chicken and short rib (these were our favourite) but, at the moment, they’re also showcasing a series of ‘Around the World’ balls… from Mexican and Moroccan balls to Argentinian and Vietnamese balls. Oh my. 

A post shared by Nicole Cogan (@nobread) on

Choose from white, rosé or the classic red sangria and the job’s a good’un. They’ll keep topping you up for 2 hours while you scoff on balls. As for the company (for those of you who haven’t got it yet, they’re the sides), the polenta fries are absolutely magical. And the desserts?! Oh my 😍  We seriously recommend the Lemon Curd Bombe Alaska or the Brownie with Persian Fairy Floss. Just bloomin’ look at it.

Sangria Saturdays happen every Saturday from 12-4pm. Choose your balls and slip an extra £15 for bottomless Sangria! You’ll find Balls & Company at 58 Greek Street, Soho, W1D 3DY.

Georgie Hoole

Georgie Hoole

Georgie is Deputy Editor at Secret London. She loves a trendy café and is all too familiar with the extortionate price of a coffee in the capital. She enjoys the finer things in life (like red wine on a school night and eating Ben and Jerry's straight from the tub) and hasn't quite grasped the concept of adulthood yet.