Tanqueray No. TEN has partnered with Gizzi Erskine to create the ultimate gin supper club, and you’re invited to join them.
The beautiful Dalloway Terrace is waiting to welcome you in for a series of sensational, gin-centric supper clubs that will undoubtedly give your Instagram feeds – as well as your moods – a serious boost.
Handcrafted in small batches, Tanqueray No. TEN deserves only the best, so it’s natural that this refreshing tipple would choose to showcase its grapefruit botanicals at the charming Dalloway Terrace. From now until June, Tanqueray No. TEN will be hosting monthly supper clubs at this magical location, to showcase the gin’s delicate flavours, alongside a fine dining feast.
Award-winning food writer, TV personality and chef, Gizzi Erskine will be kicking off this series of Tanqueray No. TEN supper clubs with a dessert and dessert-cocktail combination specially created by her. Each event will have its own unique theme and they’ll feature food and cocktail menus specifically curated to showcase the flavours of the Tanqueray No. TEN cocktails accompanying the food.
Sip on gin-tastic delights such as the upgraded twist on the classic Tanqueray No. TEN and Tonic, featuring a grapefruit garnish, as you enjoy the serene surroundings. For £49, a ticket to this evening extravaganza will include a bespoke four-course meal, a Tanqueray No. TEN and Tonic, and two exclusive Tanqueray No. TEN cocktails.
The first supper club is love-themed, and taking place on 13th February, but unfortunately it has now SOLD OUT. However, keep your eyes peeled and we’ll update you with details of the next supper club in good time. Until then, go home and make yourself a Tanqueray No. TEN and Tonic while you wait!
This post was sponsored by Tanqueray.