The Latest Tanqueray No. TEN Supper Club Is Celebrating All Things Easter

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After a sell-out Love Feast supper club in February, Tanqueray No. TEN and Gizzi Erskine are back to celebrate Easter in style.

The beautiful Dalloway Terrace is getting ready for its annual spring cleaning. They’re taking down the frost covered branches adorning the terrace’s ceiling and packing away their fur throws, because spring is officially here! It’s time to shake off those winter blues and embrace the spring blossom at the Tanqueray No. TEN Easter Extravaganza supper club.

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This Tanqueray No. TEN Table series will feature fresh, local ingredients, alongside a showstopping dessert created by award-winning food writer, Gizzi Erskine. Attendees will also enjoy a selection of Tanqueray No. TEN cocktails that will really celebrate the magic of the changing seasons. Kick things off with a classic Tanqueray No. TEN and tonic with grapefruit garnish, before moving on to sample two signature gin cocktails.

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The quirky yet delicate ‘Mad as a Hatter’ mixes Tanqueray No. TEN, Viognier wine, ginger liqueur, and cardamom for a real taste of spring. This mouth-watering creation will be followed up with a dessert cocktail inspired by Gizzi Erskine herself, ‘The Gizzi’. A combination of Tanqueray No. TEN, elderflower, basil, kaffir lime, fresh lime juice, and victorian lemonade, that results in a zesty cocktail, perfectly capturing Gizzi’s vivacious personality.

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And of course it’s not just about the cocktails! The Easter theme will be clearly reflected in the Tanqueray No. TEN Table Easter Extravaganza Supper Club’s super-seasonal menu. Everything you love about this classic springtime celebration will come out in the carefully curated food selection.

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The evening will begin with a Gloucester Ham Hock Terrine amuse bouche, followed by Rabbit Ballotine starter, Crispy Lamb Belly main and – of course – Gizzi’s bespoke Tanqueray No. Ten and Grapefruit Meringue Pie. Oh, and those of you with dietary requirements don’t need to worry, because special vegan and vegetarian menus are available on request.

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Fresh flowers and luxury flourishes will amp up the already seriously Instagrammable space, creating the perfect setting for an evening to remember. We still can’t get over just how beautiful their last supper club looked (it’s no wonder tickets sold out within a few days) and this second supper club looks set to be even more incredible.

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Tickets cost £55 and include a four-course meal, a Tanqueray No. TEN and Tonic, and two bespoke Tanqueray No. TEN cocktails. We strongly recommend booking your seats quickly, because this supper club is expected to be another sell-out smash! You’ll find the link to buy tickets, here. The Easter Extravaganza supper club will be taking place on Tuesday 27th March from 7pm to 10pm at Dalloway Terrace, set within The Bloomsbury hotel. You’ll find Dalloway Terrace at 16-22 Great Russell Street, WCIB 3NN.

This post was sponsored by Tanqueray.

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