Tucked away above the lively Los Mochis restaurant in Notting Hill, Juno Omakase is a culinary joy that’s quietly redefining London’s omakase scene.
With just six seats and a menu that fuses Japanese precision with Mexican flair, Juno is not only a hidden gem – it’s a revelation for those who crave the most flavoursome combinations of food in the city.
To find Juno Omakase, guests must slip past Los Mochis’ buzzing main dining room and ascend a narrow staircase. At the top, a heavy curtain parts to reveal a serene, wood-panelled room where a single walnut counter gleams under soft lighting. The space feels almost meditative – a stark contrast to the energy below. Every detail, from the hand-carved chopsticks to the subtle artwork, is curated to immerse diners in a world apart.
At the heart of Juno are Executive Chef Leonard Tanyag and Head Sushi Chef Han, whose pedigrees span some of the world’s top Japanese kitchens. Their approach is deeply personal. Each evening, they present the night’s fresh ingredients – gleaming slabs of fish, rare Mexican spices, and exotic garnishes, inviting guests into their creative process.
Chef Han’s knife glides through madai, which he pairs with a whisper of lime aioli and smoky chicatana (Oaxacan flying ant) seasoning. Chef Tanyag, meanwhile, dusts otoro with matcha or layers wagyu with agave worm salt and bone marrow. Every course is a conversation, every bite an invitation to explore the unexpected.
Juno’s omakase is a 15-course symphony where tradition and innovation dance. The menu changes daily but always balances Japanese technique with Mexican vibrancy. Imagine kinmedai snapper in a bright aguachile, or chutoro crowned with jalapeño and wasabi leaves. A5 wagyu arrives as nigiri, its richness cut by smoked bone marrow. Even dessert, perhaps a raspberry granita or a matcha tiramisu echoes the restaurant’s cross-cultural spirit.
It would be a crime to give away the menu, so I’m afraid that’s all you’ll get.
Dining at Juno is as much about the experience as the food. The chefs guide guests through each course, explaining the provenance of ingredients and the inspiration behind each pairing. Sake, wine, and agave-based spirits are poured with care, each selected to amplify the flavours of the meal. The atmosphere is convivial – diners chat with chefs and each other, forging a sense of camaraderie that’s rare in London’s fine dining scene.
At £230 per person, Juno is a splurge, but one that feels justified by the exclusivity, creativity, and sheer craftsmanship on offer.
In a city crowded with omakase counters, Juno’s blend of Japanese and Mexican influences, its six-seat intimacy, and its playful, interactive service set it apart. For adventurous diners and seekers of some of the most delicious food, Juno Omakase is more than a meal – it’s a journey, and one that lingers long after the final course.