One a penny, two a penny, hot cross gin.
Chocolate eggs and bunnies are so basic – this year is all about hot cross bun flavoured gin. And, honestly, even the prospect of a white chocolate Creme Egg is beaten by this. At a delightful 37.5% ABV and infused with citrus, sultanas, cinnamon and nutmeg: this is just the kind of Easter treat we’ve been waiting for.
Made with fresh and natural ingredients, and simply no funny business, this is gin at its purest and most Eastery. We can’t think of a better refreshment for the long Easter weekend, can you?