Another day, another strange (but wonderful) food hybrid makes its way to London. This time, it’s the Crone. We’ve already had the Cronut (croissant X doughnut), but now Camden-based bakers – Dum Dum – are taking it one step further. They’re taking the baked croissant, doughnut dough and turning it into a cone, before piling it high with ice cream. Forget about dry and tasteless ends to regular-coned ice creams, the Crone will be an indulgent treat right down to the very last bite.
