Frozen Éclairs Are Back And Our Entire Summer Has Been Made

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Sod your Magnums and your Cornettos, frozen eclairs have returned to London.

Head to Melba, the Savoy’s beautiful coffee counter and patisserie on the Strand, and ask for an ‘icéclair’ – London’s coolest dessert trend. Melba is already known for its legendary éclairs, but who knew freezing them would be such a revelation?! Customers will be able to customise their very own icéclair, from the flavour of the ice cream to the multitude of different toppings.

Choose from 5 handmade ice cream flavours, including pure dark chocolate and wild berry.


Pick a sauce, from raspberry drizzle to a white chocolate glaze.


And finally, choose your toppings. They have everything from popping candy and cookie dough, to candy floss and caramelized hazelnuts.


The icéclairs will cost £4.95 and you can find them at Melba at The Savoy, Strand, WC2R 0EU.


Photo credit: Red Photographic

Georgie Hoole

Georgie Hoole

Georgie is Deputy Editor at Secret London. She loves a trendy café and is all too familiar with the extortionate price of a coffee in the capital. She enjoys the finer things in life (like red wine on a school night and eating Ben and Jerry's straight from the tub) and hasn't quite grasped the concept of adulthood yet.