Dough-My God: Creme Egg Crodoughs Have Landed In London For Easter

Lucy Bloxham • 22 March, 2016

East London’s Rinkoff Bakery is celebrating the Easter bank holiday with Creme Egg Crodoughs and it’s like ~~Christmas~~ Spring has come early. And no, we can’t stop salivating either.

The Creme Egg Crodough is made by frying croissant dough, then injecting Creme Egg fondant into the middle of the dough ring, before topping with more fondant and a mini Creme Egg. The family-run bakery has two east London shops, and was established in 1911 (although we’re pretty sure they didn’t have Crodoughs then). You best be quick, though – Rinkoff’s can only makes a limited number each day, which, unsurprisingly, sell out very quickly…and they are only available until March 26.

Cadbury Cronut ?????????? rp???@rinkoffbakery

A photo posted by MDOUGHW_EATS (@mdoughw_eats) on Mar 10, 2016 at 3:34pm PST

If you’ve given up yummy things for Lent…soz. You don’t even have to leave the house, either – Crodoughs are available on Deliveroo! The doughy devils also have a S’mores Crodough filled with Nutella and topped with soft marshmallow…

S’mores CroDough “Cronut” filled with Nutella

A photo posted by Dheyab G. Bin Hamoodah (@dheyab) on Sep 3, 2015 at 7:15am PDT

And one filled with salted caramel and topped with pistachio…

Bite through of our salted caramel pistachio crodough #foodporn #no1 #crodough #crodoughs #london #handmade #instafood #foodpics #foodinlondon

A photo posted by @rinkoffbakery on Mar 3, 2016 at 7:14am PST

We’ve got an extra spring in our step all of a sudden…but that could be be all the sugar ?

Featured Image Credit: UniLad/CNBC