Dough-My God: Creme Egg Crodoughs Have Landed In London For Easter

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East London’s Rinkoff Bakery is celebrating the Easter bank holiday with Creme Egg Crodoughs and it’s like Christmas Spring has come early. And no, we can’t stop salivating either.

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[BakeryInfo]
The Creme Egg Crodough is made by frying croissant dough, then injecting Creme Egg fondant into the middle of the dough ring, before topping with more fondant and a mini Creme Egg. The family-run bakery has two east London shops, and was established in 1911 (although we’re pretty sure they didn’t have Crodoughs then). You best be quick, though – Rinkoff’s can only makes a limited number each day, which, unsurprisingly, sell out very quickly…and they are only available until March 26.

Cadbury Cronut ?????????? rp???@rinkoffbakery

A photo posted by MDOUGHW_EATS (@mdoughw_eats) on


If you’ve given up yummy things for Lent…soz. You don’t even have to leave the house, either – Crodoughs are available on Deliveroo! The doughy devils also have a S’mores Crodough filled with Nutella and topped with soft marshmallow

S’mores CroDough “Cronut” filled with Nutella

A photo posted by Dheyab G. Bin Hamoodah (@dheyab) on

And one filled with salted caramel and topped with pistachio

We’ve got an extra spring in our step all of a sudden…but that could be be all the sugar ?

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[UkBusinessInsider]

Featured Image Credit: UniLad/CNBC

Lucy Bloxham

Lucy Bloxham

To improve her employability Lucy decided to do a Masters in Shakespeare. Her favourite play is Much Ado About Nothing - appropriate considering she’s now been at university for almost five years... Growing up in Newcastle, Lucy always wanted to be a travel journalist. Someone needs to tell her that going to Zone 5 every now and again does not count.