When Burger and Beyond started, they focused on the burgers. Now, they’re going beyond…
London is filled with success stories of street food legends who parlayed their money and fame into restaurant chains. Bao, Mother Clucker, What The Pitta, Club Mexicana… the list is near-endless, and today, it’s been announced that another popular spot will join them. Burger and Beyond, best known for their lineup of drool-inducing burgers, will open their first bricks and mortar site in Shoreditch this November – with a host of delicious new dishes joining the menu.
As you’d expect, there will be burgers aplenty, with Burger and Beyond’s famed bacon cheeseburger coming along for the ride. New additions to the burger list include a mushroom raclette burger, a fried hot fish offering, and the Krispie fried chicken burger, made with Rice Krispie-fried chicken and miso maple butter. So far, so good.
Given more room to play with, they’re expanding their range of sides, and this is where we truly start salivating. Deep-fried lamb nuggets with burnt onion dip, and mushrooms, egg yolk, and lardo on toast make for lovingly decadent companions to your burger. The restaurant will also be offering their jazzed-up take on poutine, made with bone marrow gravy and truffle tots. We’ve only heard of one dessert so far, but it’s an absolute winner: deep-fried blueberry pie with clotted cream ice cream. I need that in my face right now, please and thank you.
No official opening date has been given, but with November just around the corner, you can expect it to be soon. You’ll find it at 147 Shoreditch High Street, and most likely spy us there, tucking into everything on the menu with absolutely zero regrets.
Featured image: @burgerandbeyond