The East London Bar With Bottomless Cheese And Charcuterie

Dine on bottomless charcuterie and cheese at London’s TraTra bar.

Bottomless cheese? The dream is real. Basement bistro TraTra, which recently opened on Rechcurch Street, Shoreditch, offers guests a cheeseboard without limit – for just £10 per person.

Originally an attention-grabbing deal to mark the launch of the restaurant, this infinity-sized snack has proven so popular that it’s now a permanent part of the menu. And it’s actually even easier to enjoy than before!

You can take advantage of the infinite saucisson, chorizo, and andouille – selected by award-winning chef Stéphane Reynaud – any night from Tuesday to Saturday, either between 5pm and 8pm, or  for a late night snack between 10.00pm and 11.30pm.

Yes, there are plenty of tempting, substantial dishes elsewhere on the menu: slow-cooked lamb shoulder or pork belly and short ribs to share, pan seared scallops, even a courgetti bolognaise for a vegan pal. But on your first visit you’ll probably be too full of smoked meats and Cabernet to care, so you’ll have to arrange a second visit. Which is probably exactly what they’re hoping for.

Where: Tratra, 2-4 Boundary Street (entrance on Redchurch Street), E2 7DD. Nearest station: Shoreditch High Street.
When: 5pm – 8pm, and then 10pm – 11.30pm, Tue-Sat.
Price: £10 for unlimited cheese and charcuterie.
Book: email events@boundary.london to reserve a spot, or check out their website.