Bottomless Champers And Fondue? It’s Winter’s Last Hurrah In London!

Abbie Moujaes Abbie Moujaes

Bottomless Champers And Fondue? It’s Winter’s Last Hurrah In London!

This is it, London. As temperatures reach highs of almost 5 degrees, it is officially time to say adieu, ciao, cheerio, see-you-next-Tuesday, godspeed and goodnight to the Great(ish) British Winter. And, what better way to say goodbye than with bottomless champagne cocktails, ski simulators and a suckling pig? Suck on that, summer. 

Combining every Londoner’s three favourite things; food, booze and brunch, do winter proud and celebrate its last hurrah at this final Après Ski of the season. Taking place on Saturday 8th April at Bodo’s Schloss in Kensington, your £40 ticket will get you bottomless champagne cocktails for the first hour, a ski feast buffet, resident DJs straight from the Alps and complimentary entry to the club in the evening. Or get a table together for £200 and acquire a bottle of Moët & Chandon to (ski) boot. Let’s all get piste.


If anything can beat the champers, it’s the melted chocolate fondues, pulled pork buns and charcuterie boards…


And the snowy greeting complete with a giant yeti and snow canons is snow joke…

So, for one last time, let us don our thermals (lol jk it’s London), pop on a shiny vintage ski-suit and dance in the sweet, sweet knowledge that we do not have to wake up and ski in the morning. Who needs to spend a grand on a ski weekend, anyway, when you have a 7ft yeti and lots and lots of Champagne… ? Plus, you might even win a free bottle of Möet if your ski simulator skills are up to scratch.

Pick up your tickets for this last London snow day here. It would be Rudolf not to.

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