Now that all the Glasto madness is over, Cinnamon Restaurants are bringing some festi-fun to Soho.
Merging modern Indian food with festoon lighting, wicker chairs and brightly coloured cushions, Cinnamon Soho‘s summer terrace is the perfect place for a shabby chic, alfresco dinner. Their terrace is all about eco-friendliness and waste reduction so, as well as using salvaged furniture and materials, they also have a menu of upcycled and recycled cocktails alongside a selection of street food served in recycled dishes.
“A cinnamon challenge we were quite happy to accept…”
The food is more colourful and vibrant than anything you’ll ever eat (besides unicorn bagels and freakshakes, but Cinnamon Soho’s dishes won’t eventually kill you) and we were handpicked a perfect variety of textures and flavours. From the Dabi Vada (chilled white lentil dumplings, cooling cumin yoghurt and masala chickpeas) to the Kolkata Spiced Cod with mustard and red onion, Cinnamon Soho really nailed it with their contemporary Indian menu. We piled our plates high with fresh, tasty food and it was a cinnamon challenge we were quite happy to accept…
You’ll find Cinnamon Soho at 5 Kingly St, Carnaby, near Oxford Street, W1B 5PF.