We’ve devoured wine and cheese, enjoyed champagne and oysters, ravished beers and burgers… hey, we’ve even gone rogue with toasties and prosecco (seriously, that’s a thing). But push them aside because, starting next month, Soho’s Balls & Company will be serving up the new mother of all combos.
The Greek Street hotspot is jumping on the ‘bottomless’ bandwagon and bringing us Sangria Saturday. That’s 2 hours of unlimited Sangria accompanied by tasty meaty balls. Could there be anything better? Their signature meatballs include classic pork, ricotta and parmesan and short rib with sofrito. Or, if you’re that way inclined, there’s a couple of veggie options including quinoa, beetroot and feta or carrot, parmesan and sage.
Sangria Saturdays will happen every Saturday (starting in April) from 12-4pm. Choose your balls and slip an extra £15 for bottomless Sangria! You’ll find Balls & Company at 58 Greek Street, Soho.